Tasty Rava idly and its Nutrient Values

Ingredients needed Rava / Semolina – 75 Grams Curd – 3 TableSpoon Salt – 1 Teaspoon Water – as required Mustard seeds – 2 Grams Urad dal – 2 Grams Channa dal – 5 Grams Cashewnuts / Nuts – 3 Grams Green Chilli – 5 Grams Curry leaves – 2 Sprig Coriander Leaves – 1 […]

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Lemon Semiya Nutrition Informations

Lemon Semiya: Ingredients needed Semiya_Raw / Vermicelli Made from Soy – 100 Grams Onions – 5 Grams Channa dal / Kadalai Parupu – 5 Grams Curry leaves – 2 Sprig Coriander Leaves / Cilantro – 2 Sprig Lemon Juice Raw – 1 TableSpoon Mustard seeds – 2 Grams Urad dal / Uludham parupu – 2 […]

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Do you know Nutritional information of tasty Coconut Idiyappam/Sevai?

Ingredients needed Make idiyappam and keep ready – Click Here to make Plain Idiyappam /Sevai For Idiyappam: Rice Flour – 75 Grams Salt – 1 Teaspoon Water – 50 Milli Litre (ML) To tempering: Coconut_Shredded – 30 Grams Mustard seeds – 2 Grams Urad dal – 2 Grams Onions – 10 Grams Red Chilli – […]

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Tomato Sevai or Tomato Idiyappam Preparation methods and Nutrients

Ingredients needed Make idiyappam and keep ready – Click Here to make Plain Idiyappam /Sevai For Idiyappam: Rice Flour – 75 Grams Water – 50 Milli Litre (ML) Salt – 1 Teaspoon Tempering: Onions – 10 Grams Tomato – 20 Grams Mustard seeds – 0.25 Grams Urad dal / Uludham parupu – 2 Grams Chilli […]

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How to Prepare Lemon Sevai or Lemon Idiyappam and Nutrition Information

Ingredients needed Make idiyappam and keep ready – Click Here to make Plain Idiyappam /Sevai Rice Flour – 100 Grams Salt – 1 Teaspoon Canola oil – 0.5 tablespoon Lemon Juice Raw – 1 TableSpoon Mustard seeds – 0.5 Grams Urad dal / Uludham parupu – 2 Grams Channa dal / Kadalai Parupu – 10 […]

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