Preparation methods of Sattu / Litti chokha with their nutrients informations

Sattu is a perfect blend of balanced nutrients and is prepared in one of the healthiest cooking methods – roasting. In this method, the nutrient value is retained and the shelf life of the ingredients are increased. Its high fiber content makes it healthy for the intestines. A traditional dish of Bihar, Litti is an […]

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Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)

Stew like potato and spinach curry can be served as a side dish or as part of a vegetarian buffet. The touch of cream prevents the buttermilk from curdling when it’s heated and helps balance the heat from the pungent chiles. Ingredients needed Potato Cooked – 50 Grams Red Chilli – 5 Grams Cilantro – […]

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Nutrition facts of Chicken Briyani

Briyani is one of the most popular dishes in India. Chicken Briyani is a flavorful dish made for special occasions. Here we added more nutrients details of briyani and preparation methods. Calories and Nutrients Nutrients Calculated Approximately: 1 Cup Chicken briyani Calories: 587.49 Kcal Macronutrients Macronutrients Nutrition Values Daily Values (%) Carbohydrate 36.75 grams 10.55 […]

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Making Soft Adai Dosa with their complete Nutrients

A tasty nutritious adai and one of special healthy breakfast/dinner receipe in south indians. Adai is made using a batter of rice and mixed dals that why it is one of protein rich food so that it is perfect for any mealtime. Here we added preparation methods of Adai dosas with their complete nutrient informations. […]

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Do you know how many nutrients are present in Kuzhambu podi or Curry powder

Kuzhambu Podi / Curry Powder is a ready mix powder use to prepare all types of kulambu varieties / South Indian gravies. Kuzhambu Milagai Thool is nothing but a chilli powder mix with dal and other spices. Here added how to prepare the kuzhambu podi and nutrient details of kuzhambu powder or curry powder. Ingredients […]

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