Carrot Rice or Carrot pulao is a very delicious and nutritious. This is very easy and simple to make. Carrot in its cooked form or raw, is good for your health. The Carrot Rice is another variation of the mixed rice dishes that are served in the South Indian Cuisine. Carrot rice made of carrots […]
Briyani is one of the most popular dishes in India. Chicken Briyani is a flavorful dish made for special occasions. Here we added more nutrients details of briyani and preparation methods. Calories and Nutrients Nutrients Calculated Approximately: 1 Cup Chicken briyani Calories: 587.49 Kcal Macronutrients Macronutrients Nutrition Values Daily Values (%) Carbohydrate 36.75 grams 10.55 […]
Tomato rice is a very delicious and simple to prepare recipe. Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Saute Tomato, Onion, Coriander leaves and Indian spices. South Indian style variety rice preparation, it is known as Thakkali Sadam. Here added step by step preparation methods and nutri information of Tomato rice. Ingredients needed Rice_Cooked […]
Ingredients needed Rice_Cooked_Long grain – 50 Grams Tamarinds Raw – 30 Grams Salt – 1 Teaspoon To Temper: Canola Oil – 2 TableSpoon Mustard seeds – 2 Grams Urad dal / white lentils – 1 grams Peanuts Dry Roasted – 10 Grams Curry leaves – 2 Sprig Red Chilli – 5 Grams Turmeric Powder – […]
Ingredients needed Rice Cooked (Long grain) – 50 Grams Curd – 5 TableSpoon Sunflower Oil – 0.5 TableSpoon Mustard seeds – 0.5 Grams Urad dal / white lentils/ Vigna mungo raw/ Uludham parupu – 0.5 Grams Curry leaves – 2 Sprig Coriander Leaves / Cilantro – 1 Sprig Green Chilli – 5 Grams Ginger Slices […]
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