Chappathi / Rotis Preparation methods and Complete Nutrients

Chapati is a Indian flat bread made with whole wheat flour. And it also known as Roti or Fulka. Roti/Chappati is served with a any type of kurma variety, any gravy types and Potato masala. Here we add easy chapati recipe that everyone can make at home that produces fluffy chapati. The Indian bread or […]

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Masala Dosa Nutrients

Here we see the preparation step by step methods of Masala Dosa and complete nutritions of masal dosa. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. its one of the most popular South Indian Special dosa varieties. Ingredients needed Make Dosa batter = 1 Cup […]

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Ragi / Finger millet Coconut Puttu

Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a excellent nutritious millet. Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent. Ragi is also a high source of fiber and helps lower cholesterol […]

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How to make Finger Millet Dosa/ Ragi Dosa and Best Nutrients information

What is Ragi? Ragi is known as finger millet and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also. Ingredients needed Whole Urad dal – 10 Grams Ragi flour- 30 Grams (You will get it ready […]

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How to make Dosa butter and Plain Dosa Nutrition Informations

What is Dosa? Dosa is a South Indian crepe made from rice and lentils. It is rich in carbohydrates and protein and is usually prepared for breakfast or dinner. It is served with sambhar or chutney. Ingredients needed Urad dal / white lentils/ Vigna mungo raw/ Uludham parupu – 25 Grams Idly rice / Ground […]

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