Nutrition information of Brinjal Puli Kuzhambu

Brinjal Puli Kuzhambu is a wonderful and super flavourful curry made with the goodness of baby brinjals cooked in a tangy tamarind sauce. This is a very popular dish from the south Indian cuisine especially in Tamilnadu. Which gives a yummiest thick gravy and can be paired up with Steam Rice. Ingredients needed Brinjal – […]

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Do you know how many nutrients are present in Kuzhambu podi or Curry powder

Kuzhambu Podi / Curry Powder is a ready mix powder use to prepare all types of kulambu varieties / South Indian gravies. Kuzhambu Milagai Thool is nothing but a chilli powder mix with dal and other spices. Here added how to prepare the kuzhambu podi and nutrient details of kuzhambu powder or curry powder. Ingredients […]

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Tasty Tomato Rice preparation methods with Nutrient informations

Tomato rice is a very delicious and simple to prepare recipe. Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Saute Tomato, Onion, Coriander leaves and Indian spices. South Indian style variety rice preparation, it is known as Thakkali Sadam. Here added step by step preparation methods and nutri information of Tomato rice. Ingredients needed Rice_Cooked […]

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Tasty Mixed Vegetable Kurma and their Nutrients

Mixed Vegetable Kurma is easy to prepare and tastes delicious. This mixed vegetable kurma or veg kurma is a great side dish for chapati, parotta, poori and kurma for lunch to pair it up with rice itself. Here we added step by step preparation methods and nutrient informations. Calories and Nutrients Nutrients Calculated Approximately: 6-8 […]

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Carrot and Cabbage Sambar Nutrient information

Ingredients needed Cabbage – 20 Grams Carrot – 30 Grams Tamarinds Raw – 5 Grams Sambar Powder – 1 TableSpoon Tuvar Dal / Toor Dal / Thuvaram Parupu – 25 Grams Onions Raw – 15 Grams Tomato Raw – 15 Grams Coriander Leaves / Cilantro – 2 Sprig Green Chilli – 2 Grams Salt – […]

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