Foxtail Millet Dosa / Thinai Dosa Preparations and Detailed Nutrition facts

Foxtail Millet Dosa is healthy nutritious and delicious dosas. Millets are high on fibre and satiate hunger quickly preventing from overeating. Fiber supplied by whole grains offered the most protection. Thinai is called as ”Foxtail millet” in english. Here you know, how to make foxtail millet dosa and their Nutrient informations. Ingredients needed Preparing Dosa […]

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Spicy Cauliflower Masala Dosa and Nutrient information

Ingredients needed Dosa Butter: (preparing dosa) Idly rice / Ground Rice / Par boiled Rice – 75 Grams Urad dal / Uludham parupu – 25 Grams Fenugreek Seeds – 0.25 TableSpoon Water – As required for Cauliflower masala: Cauliflower / Cooked – 50 Grams Tomato – 15 Grams Onions – 15 Grams Garam Masala Powder […]

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How many Calories and Nutrients in Idiyappam / Sevai?

Idiyappam / Sevai is a traditional breakfast dish from Kerala cuisine. Idiyappam also called as Wheat String Hoppers. Idiyappam served with Coconut milk, sugar and any type of kurma. Here we see, how to prepare idiyappam and their nutrient informations. Ingredients needed Ingredients: Rice Flour : 100 grams Water : as required Salt: 1 teaspoon […]

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Making soft Poori with their detailed nutrient information

Poori is a very popular Indian fried Flat bread. Poori is a famous South indian recipe. Poori/Puri is an breakfast recipe that is loved by all group of ages. Poori served with any type of kurma variety and any type of masala, gravy variety. Poori potato masala is best combination of puffed poori/puri. Here let […]

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Chappathi / Rotis Preparation methods and Complete Nutrients

Chapati is a Indian flat bread made with whole wheat flour. And it also known as Roti or Fulka. Roti/Chappati is served with a any type of kurma variety, any gravy types and Potato masala. Here we add easy chapati recipe that everyone can make at home that produces fluffy chapati. The Indian bread or […]

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