A tasty nutritious adai and one of special healthy breakfast/dinner receipe in south indians. Adai is made using a batter of rice and mixed dals that why it is one of protein rich food so that it is perfect for any mealtime. Here we added preparation methods of Adai dosas with their complete nutrient informations. […]
its dosa with paneer stuffing. Paneer Dosa can be made easily at home. It is light and side by side healthy. Here we see the complete nutrition details of paneer dosa and detailed preparation methods how to make perfect paneer dosa. Ingredients needed Dosa Batter: Urad dal / white lentils/ Uludham parupu – 25 Grams […]
Ingredients needed Idly rice / Ground Rice / Par boiled Rice – 75 Grams Urad dal / white lentils/ Uludham parupu – 50 Grams Fenugreek Seeds – 0.25 TableSpoon Salt – 1 Teaspoon Ragi Flour / Finger Millet – 100 Grams Water – as required (for consistency) The Preparation Methods: Step 1: Wash and soak […]
Ingredients needed Idly rice / Ground Rice / Par boiled Rice_Raw – 75 Grams Urad dal / white lentils/ Uludham parupu – 25 Grams Water – As required Fenugreek Seeds – 0.25 TableSpoon Salt – 1 Teaspoon Tempering: Carrot – 10 Grams Green Beans – 10 Grams Green Peas – 10 Grams Capsicum – 10 […]
Ingredients needed Brown Rice – 50 Grams Idly rice / Ground Rice / Par boiled Rice – 25 Grams Urad dal / white lentils/ Uludham parupu – 20 Grams Fenugreek Seeds – 0.25 TableSpoon Salt – 1 Teaspoon Water – as required The Preparation Methods: Step 1: Soak the Black gram / udad dal and […]
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