A tasty nutritious adai and one of special healthy breakfast/dinner receipe in south indians. Adai is made using a batter of rice and mixed dals that why it is one of protein rich food so that it is perfect for any mealtime. Here we added preparation methods of Adai dosas with their complete nutrient informations. […]
Lemon Semiya: Ingredients needed Semiya_Raw / Vermicelli Made from Soy – 100 Grams Onions – 5 Grams Channa dal / Kadalai Parupu – 5 Grams Curry leaves – 2 Sprig Coriander Leaves / Cilantro – 2 Sprig Lemon Juice Raw – 1 TableSpoon Mustard seeds – 2 Grams Urad dal / Uludham parupu – 2 […]
Ingredients needed Make idiyappam and keep ready – Click Here to make Plain Idiyappam /Sevai For Idiyappam: Rice Flour – 75 Grams Salt – 1 Teaspoon Water – 50 Milli Litre (ML) To tempering: Coconut_Shredded – 30 Grams Mustard seeds – 2 Grams Urad dal – 2 Grams Onions – 10 Grams Red Chilli – […]
Ingredients needed Make idiyappam and keep ready – Click Here to make Plain Idiyappam /Sevai For Idiyappam: Rice Flour – 75 Grams Water – 50 Milli Litre (ML) Salt – 1 Teaspoon Tempering: Onions – 10 Grams Tomato – 20 Grams Mustard seeds – 0.25 Grams Urad dal / Uludham parupu – 2 Grams Chilli […]
Ingredients needed Make idiyappam and keep ready – Click Here to make Plain Idiyappam /Sevai Rice Flour – 100 Grams Salt – 1 Teaspoon Canola oil – 0.5 tablespoon Lemon Juice Raw – 1 TableSpoon Mustard seeds – 0.5 Grams Urad dal / Uludham parupu – 2 Grams Channa dal / Kadalai Parupu – 10 […]
© Copyright 2014. All Rights Reserved. Powered by Aragorn Systems.
