Ingredients needed Rava / Semolina – 75 Grams Curd – 3 TableSpoon Salt – 1 Teaspoon Water – as required Mustard seeds – 2 Grams Urad dal – 2 Grams Channa dal – 5 Grams Cashewnuts / Nuts – 3 Grams Green Chilli – 5 Grams Curry leaves – 2 Sprig Coriander Leaves – 1 […]
Idiyappam / Sevai is a traditional breakfast dish from Kerala cuisine. Idiyappam also called as Wheat String Hoppers. Idiyappam served with Coconut milk, sugar and any type of kurma. Here we see, how to prepare idiyappam and their nutrient informations. Ingredients needed Ingredients: Rice Flour : 100 grams Water : as required Salt: 1 teaspoon […]
Poori is a very popular Indian fried Flat bread. Poori is a famous South indian recipe. Poori/Puri is an breakfast recipe that is loved by all group of ages. Poori served with any type of kurma variety and any type of masala, gravy variety. Poori potato masala is best combination of puffed poori/puri. Here let […]
Chapati is a Indian flat bread made with whole wheat flour. And it also known as Roti or Fulka. Roti/Chappati is served with a any type of kurma variety, any gravy types and Potato masala. Here we add easy chapati recipe that everyone can make at home that produces fluffy chapati. The Indian bread or […]
Here we see the preparation step by step methods of Masala Dosa and complete nutritions of masal dosa. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. its one of the most popular South Indian Special dosa varieties. Ingredients needed Make Dosa batter = 1 Cup […]
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