Onion Rava Dosa Preparation methods and Nutrition facts

Onion Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Rava Dosas are quick to make. Rava Dosa is one of the most popular South Indian breakfast recipes. Their complete preparation methods and nutrient details here. Ingredients needed Semolina / Rava – 50 Grams Rice Flour […]

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Instant Healthy Oats Dosa Preparation methods and Nutrition Informations

Instant oats dosa prepared from oats has many health benefits and helps maintaining balanced diet. This is an instant Oats dosa recipe, crisp and tasty. Oats tastes the best when it is eaten hot. This dosa has the full flavor of oats and the addition of rice flour and wheat makes it crisp and oats […]

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Moong Dal Dosa Preparation methods and its Nutrient information

Moong Dal Dosa tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and rice. Moong Dal Dosa is a popular breakfast receipe of Andhra pradhesh. This a healthy and Nutrious Dosa Variety. These dosas have a deliciously homely flavour and added complete nutrient information […]

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Onion Uthappam and its Nutrients

Ingredients needed Dosa Batter – 1 Cup Make Dosa batter = 1 Cup – Here is Dosa batter Receipe. For Dosa batter: Idly rice / Par boiled Rice – 75 Grams Urad dal / Uludham parupu – 15 Grams Raw Rice – 3 Grams (little) Fenugreek Seeds / Fenugreek Spices – 0.25 TableSpoon Salt – […]

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Chilli Chutney / Kara Chutney preparation and nutritional values

Ingredients needed Onions Raw – 20 Grams Tomato Raw – 20 Grams Red Chilli Raw / Red Chilli Peppers – 10 Grams Garlic Raw / Garlic Cloves – 2 Count Tamarinds Raw – 5 Grams Cumin Seed/ Jeera – 0.25 TableSpoon Salt – 1 Teaspoon Canola Oil – 1 TableSpoon To temper: Mustard seeds – 2 Grams Urad dal – 2 grams curry leaves – 1 sprig The Preparation Methods: Step 1: Grind together onion, tomato, red chillies, garlic, tamarind, cumin seed (little bit) […]

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