How many Calories and Nutrients in Idiyappam / Sevai?

Idiyappam / Sevai is a traditional breakfast dish from Kerala cuisine. Idiyappam also called as Wheat String Hoppers. Idiyappam served with Coconut milk, sugar and any type of kurma. Here we see, how to prepare idiyappam and their nutrient informations. Ingredients needed Ingredients: Rice Flour : 100 grams Water : as required Salt: 1 teaspoon […]

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Tomato Kurma with their Nutrition Infomation

Tomato Kurma/ Thakkali kurma makes a great combo with idli, dosa, chapathi, white rice, idiyappam and even appam. Tomato kurma is a typical South Indian breakfast side dish. The whole preparation is very simple and it works out well. Lets check the recipe and detailed nutrient informations Ingredients needed Tomato Raw – 30 Grams Onions […]

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Making soft Poori with their detailed nutrient information

Poori is a very popular Indian fried Flat bread. Poori is a famous South indian recipe. Poori/Puri is an breakfast recipe that is loved by all group of ages. Poori served with any type of kurma variety and any type of masala, gravy variety. Poori potato masala is best combination of puffed poori/puri. Here let […]

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Chappathi / Rotis Preparation methods and Complete Nutrients

Chapati is a Indian flat bread made with whole wheat flour. And it also known as Roti or Fulka. Roti/Chappati is served with a any type of kurma variety, any gravy types and Potato masala. Here we add easy chapati recipe that everyone can make at home that produces fluffy chapati. The Indian bread or […]

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