Onion Rava Dosa Preparation methods and Nutrition facts

Onion Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Rava Dosas are quick to make. Rava Dosa is one of the most popular South Indian breakfast recipes. Their complete preparation methods and nutrient details here. Ingredients needed Semolina / Rava – 50 Grams Rice Flour […]

Share

Instant Healthy Oats Dosa Preparation methods and Nutrition Informations

Instant oats dosa prepared from oats has many health benefits and helps maintaining balanced diet. This is an instant Oats dosa recipe, crisp and tasty. Oats tastes the best when it is eaten hot. This dosa has the full flavor of oats and the addition of rice flour and wheat makes it crisp and oats […]

Share

How many Calories and Nutrients in Idiyappam / Sevai?

Idiyappam / Sevai is a traditional breakfast dish from Kerala cuisine. Idiyappam also called as Wheat String Hoppers. Idiyappam served with Coconut milk, sugar and any type of kurma. Here we see, how to prepare idiyappam and their nutrient informations. Ingredients needed Ingredients: Rice Flour : 100 grams Water : as required Salt: 1 teaspoon […]

Share

How many Calories and Nutrients in Appams?

Aapam is an South Indian breakfast recipe, which is served with coconut milk and sugar or with coconut chutney. It is healthy breakfast and easy to make this batter, but minimum time enough to cook. Here we added complete nutrition of aapams. Ingredients needed Raw rice – 50 grams Urad/black gram dhal – 10 grams […]

Share

Tamarind Rice with Nutrient information

Ingredients needed Rice_Cooked_Long grain – 50 Grams Tamarinds Raw – 30 Grams Salt – 1 Teaspoon To Temper: Canola Oil – 2 TableSpoon Mustard seeds – 2 Grams Urad dal / white lentils – 1 grams Peanuts Dry Roasted – 10 Grams Curry leaves – 2 Sprig Red Chilli – 5 Grams Turmeric Powder – […]

Share