Beetroot Raitha Preparation method and its Nutrients information

Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese […]

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