Moong Dal Dosa Preparation methods and its Nutrient information

Moong Dal Dosa tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and rice. Moong Dal Dosa is a popular breakfast receipe of Andhra pradhesh. This a healthy and Nutrious Dosa Variety. These dosas have a deliciously homely flavour and added complete nutrient information […]

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Foxtail Millet Dosa / Thinai Dosa Preparations and Detailed Nutrition facts

Foxtail Millet Dosa is healthy nutritious and delicious dosas. Millets are high on fibre and satiate hunger quickly preventing from overeating. Fiber supplied by whole grains offered the most protection. Thinai is called as ”Foxtail millet” in english. Here you know, how to make foxtail millet dosa and their Nutrient informations. Ingredients needed Preparing Dosa […]

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Lemon Semiya Nutrition Informations

Lemon Semiya: Ingredients needed Semiya_Raw / Vermicelli Made from Soy – 100 Grams Onions – 5 Grams Channa dal / Kadalai Parupu – 5 Grams Curry leaves – 2 Sprig Coriander Leaves / Cilantro – 2 Sprig Lemon Juice Raw – 1 TableSpoon Mustard seeds – 2 Grams Urad dal / Uludham parupu – 2 […]

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Cauliflower Kurma preparations and their Nutrition information

Cauliflower kurma is a simple dish which makes a good combo for chappathi, white rice, idly and poori. This is a traditional kurma variety. Cauliflower has multiple health benefits. Cauliflower contains many nutrients, making it an excellent addition to any diet. Cauliflower is highly nutritious. let us see preparation methods of Cauliflower Kurma and its […]

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How to Prepare Lemon Sevai or Lemon Idiyappam and Nutrition Information

Ingredients needed Make idiyappam and keep ready – Click Here to make Plain Idiyappam /Sevai Rice Flour – 100 Grams Salt – 1 Teaspoon Canola oil – 0.5 tablespoon Lemon Juice Raw – 1 TableSpoon Mustard seeds – 0.5 Grams Urad dal / Uludham parupu – 2 Grams Channa dal / Kadalai Parupu – 10 […]

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