Murungakkai Puli Kuzhambu / Drumstick Kulambu / Drumstick puli kuzhambu is a tangy tamarind based South Indian gravy which is made using a single or a combination of vegetables that is served with rice for lunch. Here you have to know that complete nutrient of Drumstick Kuzhambu. Ingredients needed Drumstick / Drumstick pods – 100 […]
Brinjal Puli Kuzhambu is a wonderful and super flavourful curry made with the goodness of baby brinjals cooked in a tangy tamarind sauce. This is a very popular dish from the south Indian cuisine especially in Tamilnadu. Which gives a yummiest thick gravy and can be paired up with Steam Rice. Ingredients needed Brinjal – […]
Ingredients needed Cabbage – 20 Grams Carrot – 30 Grams Tamarinds Raw – 5 Grams Sambar Powder – 1 TableSpoon Tuvar Dal / Toor Dal / Thuvaram Parupu – 25 Grams Onions Raw – 15 Grams Tomato Raw – 15 Grams Coriander Leaves / Cilantro – 2 Sprig Green Chilli – 2 Grams Salt – […]
Ingredients needed Moong dal / Pasi parupu / Yellow Lentils – 50 Grams Onions – 15 Grams Tomato – 20 Grams Turmeric Powder – 0.25 TableSpoon Tamarinds Raw – 5 Grams Green Chilli – 5 Grams Asafoetida (Hing) – 2 Grams Salt – 1 Teaspoon Temper: Sunflower Oil – 0.5 TableSpoon Mustard seeds – 2 […]
Here we complete nutrition information of broad beans sambar or avarakkai sambar. And complete instructions how to prepare the sambar itself. Ingredients needed Broadbeans – 50 Grams Tuvar Dal / Toor Dal / Thuvaram Parupu – 30 Grams Onions Raw – 20 Grams Tomato Raw – 20 Grams Tamarinds Raw – 5 Grams Sambar Powder […]
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